ご予約・お問い合わせはこちら

TEL 03-5364-9818

Wakamiya Course (with all-you-can-drink option) 8500 yen (tax included)

Wakamiya Course (with all-you-can-drink option) 8500 yen (tax included)

8500 yen(税込)

  • 18
  • 2名~
飲み放題あり

Nikujiro's top-of-the-line course, featuring dishes like "Large-cut Premium Beef Tongue with Green Onion and Salt," "Ribeye Steak," and "Thick-cut Skirt Steak," with 2 hours of all-you-can-drink included.*This course does not include beer in its all-you-can-drink option.If you would like unlimited beer, please choose a course that includes the "Standard All-You-Can-Drink" option.*The course photos are for illustrative purposes only.

コースメニュー

【Course content】

<Appetizer>

Assorted kimchi

Namul assortment

Nikujiro Salad

White tripe sashimi, blanched in hot water.

<side dish>

Seafood and chive pancake (with rice)

<Salt-grilled meat>

Salted sliced beef tongue

Large slices of premium beef tongue with green onion and salt

Thick-cut chicken hearts

Pork ribs

Seared Japanese Black Wagyu Beef

<Grilled meat with sauce>

Extra Calvi

Selected Wagyu Beef Ribs

Simplified butterfly

<Specialty>

Ribeye steak

Thick sliced skirt steak

<Fixed items>

Cold noodle

<dessert>

Fruit Sherbet

飲み放題メニュー

·beer
· Draft beer / non alcoholic beer
· High Ball Variety
· High Ball Variety
· Sour variety
· Sour variety
· Various cocktails
· Various cocktails
· Makgeoli
· Makgeoli
· Shochu (potato and barley)
· Shochu (potato and barley)
·Sake
·Sake
·wine
·wine
·drink bar
·drink bar
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 21:00 on the day of your visit

このコースで使えるクーポン

2026/05/26 更新

黒毛和牛焼肉にくじろう 都立家政店

くろげわぎゅうにくじろう とりつかせいてん

  • 住所
    東京都中野区若宮3-19-8
  • アクセス
    30 seconds walk from Toritsu-Kasei Station on the Seibu Shinjuku Line 58m from Toritsu-Kasei Station
  • 電話
    03-5364-9818
  • 営業時間
    Monday to Sunday: 12:00 to 22:00 (Last order for food: 21:30, Last order for drinks: 21:30) Public holidays: 12:00 - 22:00
  • 定休日
    We are closed from December 31st to January 2nd.